Wall Street Journal: Ann Redding and Matt Danzer’s Recipe for Cod Drenched in Lime-Chili Nam Prik

A citrusy, sweet-savory sauce with a deep umami undertone makes this simple steam-roasted fish from the chefs behind New York’s Uncle Boons addictively delicious


SEA FOR MILES | Thai fish sauce brings concentrated umami flavor to the spicy nam prik spooned over the cod. Photo: YUNHEE KIM FOR THE WALL STREET JOURNAL, FOOD STYLING BY JAMIE KIMM, PROP STYLING BY RYAN REINECK



Source: www.wsj.com